New York is a Steak Kingdom. One of the greatest places on Earth and a World Capital of Steaks. Some would say Argentina. Yes Argentina is a land of Steaks, and the Argentinians eat more steak then any other peoples on earth. However when it comes to Steak Houses and Steaks and the experience of going to a great Steak House and having Great Steak Houses, there is no place on Gods good Earth that comes near New York "The Steak House Capital of The World" with the # 1 most Famous Cherished Steak House in all the World "Peter Luger's" in Brooklyn, New York ... Luger's is legendary and in terms of Steak House's "God Like," no other can touch it. New York has other great and famous Steak Houses such as; Smith & Wollensky, Frankie & Johnnies, The Old Homestead, Keens, and others including the famed Sparks where Mafia Boss Paul Castellano was gunned-down "Whacked" in on e of the most famous "Mob Hits" of all-time.
Yes, New York is the World Capital of Steak Houses, as it is a World Capital and Thee American Capital of Pizza, World Capital of Jewish Delis, Pastrami and Corned Beef, a Burger Capital and in competition with Paris for the # 1 Dining Restaurant Capital of The World. A Lot of Capitals ! And that's just food, not to mention, Capital of The Publishing World, Finance, Art, Music, Theater, Fashion, writing and what-not.
Back to the Steak Capital. Do you know where the Newport and Porterhouse Steak was invented? Yes, New York of course. The Newport Steak, a great steak that's relatively unknown even in its native Greenwich Village where it was created by Italian immagrant butcher Jack Ubaldi at his little Butcher Shop in the heavily Italian populated neighborhood back in the 1940. The Newport Steak is quite wonderful, a tasty little steak cut from the Tri-Tip Bottom Sirloin. If you've never had one, do yourself a favor and run over to the Village a snag a Newport or two from the famed famed butcher shop still open, where the Newport was created, Florence Prime Meat Market in Greenwich Village. Pino's Prime Meats, a 100 plus Year Old Italian Butcher Shop on Sullivan Street cuts a mean Newport as well.
Well, now on to the Porterhouse King of Steaks. Back in the early days of our lustrous city, in the 1700 and 1800 there were places (Inns / Restaurants) called Porterhouses where weary travelers; sailors or whom ever would go to and rest, eat, have a ale or two or what-not. Porterhouses were usually located at Stagecoach stops, Railroad Stations, and sailing ports. They got their name Porterhouse in that they served Porter Ale, along with certain eats such as soup, stew, steaks, and various other foods.
The invention, creation of the Porterhouse Steak? It was at a Morrison's Porterhouse on Pearl Street in lower Manhattan in or around 1814 .. A sailor who was quite hungry walked into Morrison's Porterhouse on Pearl Street and ordered a steak. Not too many minutes Martin Morrison had served up the last steak he had on hand. None left he told the hungry sailor. The sailor was not having it. He was dam hungry and said he must have a piece of Beef, and only Beef would do. Morrsion had a large Roast Cooking up in his kitchen that was a long way off from being done. Martin Morrsison had an idea. An idea that would satisfy and make the hungry sailor quite happy. He was gonna get the steak, piece of beef he said he just had to have. Not only would the sailor get his steak, but now, here we have this very day, Martin Morrison being written and talked about and acknowledged as the man who created the famed Porterhouse Steak. A bit of Culinary Fame, but no compensation for creating such a glorious thing. Well Morrsion never knew, and hopefully he was a happy man. Anyway, what did Morrsion do you say? That large Roast Beef he had that was far from being finished, well Morrsion cut a piece off the end. That piece included a piece of sirloin and a piece of the filet of the beef with a bone in-between the two cuts of meat, a
T-Bone. Morrison cut this piece off the big roast, cooked it up and served it to the Hungry Sailor. The sailor devoured that Steak (The First Ever Porterhouse Steak), of course with a stein of Porter Ale to wash everything down. The Sailor was satisfied. Very much so, and ordered up another, and told Morrsion, "For now on, I'd like my Steak always served this way," exactly the same cut and everything. And so it was. Morrsion had hios butcher cut him steaks this way, what we now now as a Porterhouse Steak, created in Lowere Manhattan, New York, NY, World Capital of Steaks and Steak Houses, "There is No Disputing This," New York and Steaks, they go together.
Article: Daniel Bellino-Zwicke
THE PERFECT NEWPORT STEAK
As Cooked by Author Daniel Bellino-Zwicke "La Tavola"
As Cooked by Author Daniel Bellino-Zwicke "La Tavola"
Newport Steak Cut by Pino's Prime Meats, Sullivan Street, NY NY
