The NEW YORK CHRONICLES: ITALIAN WINE

Showing posts with label ITALIAN WINE. Show all posts

Sunday, June 21, 2015

The New CAFE DANTE

What is It ???

SMALL PLATES ECLECTIC MENU

Non-Driven Italian Wine List

Old Patrons Probably Won't Like It

The New Dante

South Room Bar

Linden Pride

Caffe Dante's New Owner

DANTE The new owners, including Linden Pride, formerly of AvroKO, have spruced up the 100-year-old cafe with green leather banquettes, but the space retains a vintage Italian Greenwich Village look with its pressed tin ceiling. The menu is now mostly small plates: beef tartare, burrata, flatbread and cold pasta salad. Italian aperitifs dominate the cocktail list: 79-81 Macdougal Street (Bleecker Street), 212-982-5275

A Picture of Former Caffe Dante Owner

Mari Flotta on the Homepage of The New Dante

The new Dante on Macdougal Street in Greenwich Village is

absolutely nothing like the former beloved Caffe Dante, a caffe

that was a fixture of Greenwich Village for exactly 100 years

before closing earlier this year, when former owner

Mario Flotta sold Caffe Dante to Linden Pride who has been

quoted as saying the new Dante will be very much like the old

one with some changes. "Not" !!! The new Dante looks very nice

although quite different from the former caffe .. The entire concept

of the new Dante pretty much has nothing to do with the old one.

The New Dante has been billed as a Small Plates / Apertivo Bar

that has little resemblance to anything remotely Italian .. It's billed

as an Italian Apertivo Bar, yet the Wine list has barely 20%

Italian Wines in its makeup an the food apart from a few

Italian items, seems anything but Italian.

Although the new owner (s) has stated that the New Dante

will be very much like and in the spirit of the former Caffe Dante,

it seems doubtful that writers & students would be able to go into

the place, get a Cappuccino and sit writing for an hour or two.

The former Caffe Dante was a Greenwich Village Italian Caffe where

people could go just for a Cappuccino or Espresso and maybe a

pastry if they liked, hang out with friends or be there on there own just

relaxing, reading, writing, whatever ..

There was a rumor that the new Dante would be serving dinner and drinks

at night and that is what customers would be expected to order, and

spend probably a minimum of $30 and upwards, but during the day

people would be able to just go in for a Cappuccino or Espresso. it seems

doubtful that this will be possible, but time will tell. Time will tell what the

New Dante is, if its successful or not and if it stays the same as the owners

now intend or if it will morf into something else.

The New DANTE

North Side Dining Room

APEROL SPRITZ

On The Menu

Monday, May 25, 2015

How to Make The Perfect NEGRONI Cocktail

THE NEGRONI

The Negroni? A question? A question to some? Most of America probably. Many so-called sophisticates have been drinking this “The Negroni” quite a bit in the past 4 years or so. The truly sophisticated, worldly folks have known about them far longer. Me? I’ve been drinking this great Italian-Cocktail for some 28 years now. Yes, I’ve been drinking Negroni’s ever since my first at a Bar in la Bella Roma back in the Summer of 1985. Rome, “The Eternal City” is where I had my first, on that marvelous first trip to Bella Italia. I was quite a young man, and that trip was completely magical, discovering real Italian “Italian Food” for the very first time, I had my first true Bolognese, Spaghetti Carbonara, Coda di Vacinara, Bucatini Amatriciana, Gelato, and a true Italian Espresso, “Oh Bliss!” Yes it was. I saw The Sistine Chapel, Michelangelo’s Moses at San Pietro en Vincole (Saint Peter in Chains), I saw the Coliseum, The Roman Forum, The Duomo in Florence, Venice and The Grand Canal, Positano, Capri, Napoli, and so much more. Yes the trip was magical. It was magical hanging out at a Bar in the Piazza Popolo drinking my first Campari, and that first of a thousand Negroni’s, or more. Many American’s are just discov-ering its charms, “me and the Negroni,” we go way back; in Rome, Venice, Capri, Positano, Capri, Verona, Bologna, I’ve had Negroni’s all over. And many in New York in restaurants and bars all over Manhattan, and Staten Island where I drink some of the best Negroni’s I’ve ever had, certainly in New York, at my buddy Pat Parotta’s house in Staten Island. Pat pours an awesome Negroni, better than any bartender in the city. He makes them with love and when I go to one of his wonderful little dinner parties, that’s the first thing I have. It’s tradition for us now. Leaving my house in Greenwich Village, I hop on the 1 Train and take it down to the Battery to the Staten Island Ferry Terminal. I hop on the ferry, ride across New York Harbor, passing the gorgeous Lady Liberty (The Statue of Liberty) along the way. I get off the ferry. Pat picks me up at the terminal on the Staten Island side. We go to house, and I’m not through the door two minutes and he’s mixing up a nice one. A Negroni that is! Well 2 that is, one for me, and a Negroni for himself. We drink great Italian Wine at those dinner parties, and some of Pat’s tasty food. But we always start it off with our ritualistic Negroni’s alla Patty “P” and you should too.

THE NEGRONI

Basic Recipe:

1 ounce Campari

1 ounce Sweet Vermouth

1 ounce Gin

Ice

Orange

1. Fill a Rocks-Glass or Highball Glass with Ice.

2) Add Campari, Sweet Vermouth, and Gin.

3) Stir ingredients. Garnish with a piece of Orange Peel or slice of Orange.

Note: Orsen Wells after discovering the Negroni while writing a screenplay in Rome, wrote in a correspon-dence back home that he had discovered a delightful Italian Cocktail, “The Negroni.” Welles stated,

“It is made of Bitter Campari which is good for the liver, and of Gin which is bad.

The two balance each other out.”

photo Daniel Bellino-Zwicke

THE BELLINO NEGRONI

For me, this is the Perfect Negroni. The basic Negroni recipe calls for 3 equal parts(1 oz.) each of Camapari, Sweet Vermouth, and Gin in a glass filled with ice, and garnished with an Orange Peel.

For the most perfectly balanced Negroni, I put in slightly less Campari (3/4 oz.), ¾ ounce of Gin, a little more Sweet Vermouth with 1 ¼ ounces, over Ice, add a tiny spalsh of Club Soda and Garnish with a good size piece of Orange. Voila! The Perfect Negroni. Enjoy!

THE NEGRONI is Excerpted From Daniel Bellino-Zwicke 's SUNDAY SAUCE

CLICK HERE !

NEW YORK and The $3.00 PBR

New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 3-Half years or so.

Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.

Yes, everybody says that we are not in a Depression, we're in a recession. Those are the Rich and Well-Off talking. To many, the state of our Union and their feelings are of Depression.

So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things and you haven't had a vacation in the past two years, maybe more. You given up a lot. We all have.

Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you've had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then. But if you live in the Great City of New York this can be a costly undertaking, especially in this day, and of all times, to be having a Boom in The $14, Sixteen-Dollar-Or -More-Cocktail.W hat is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let's Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That's right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY..... It's quite Sad, Greedy too.

Yes, Thank God and let's thank the Kind-Heart proprietors who serve $3.00 PBR'S or any Beer for just $3 or $4 in a New York Bar. You are doing you fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. "RIP-OFF" !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.

I just have to say, it's great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that's pretty good. I have had the best times hanging at Blue & Gold with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR'S), relax, listen to the Music, Chit Chat, and just enjoy, and it's not going to cost you The Shirt Off Your Back.

Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it's going to cost you? About $75 my friend.

Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can't, you've got an alternative. Right, your local $3.00 PBR Joint. They're a God-Send.

Daniel Bellino-Zwicke