MY DAYS with REUBEN .. The SANDWICH THAT IS ...

  Wow, The Reuben Sandwich is The Hot new food Item 2012. This is great. The Reuben is one of my All-Time Favorites. So why haven't I had one in ages, I wonder? And why if I haven't had one in ages, that it's one of my All Time Faves? Well I'll tell you. Number one, when made right, it's "Dam Tasty." And I say made right, cause if you don't have the right person or right place makin them, "a lot can go wrong." 
    So why is it one of my Favorites you ask, aside from it being so delicious? Well, The Reuben Sandwich takes my back to my youth, to my wonderful days at High School where I first discovered, made, and eat this wonderful thing. Wait a minute. No that's not where I discovered and first ate it, that's where I first made it, I'll tell you about that in a moment. Where I first discovered and ate it was at a restaurant I worked in as a busboy back in High School. It was the Moonraker Restaurant in Paramus New Jersey. Yeah, that's the place. I was working at this restaurant, the Reuben was on the menu and was one of the items we were aloud to order and eat for employee meal. How could I forget?

LOOK at THIS JUICY REUBEN

Yummm !!!

     Well back to high School and making the Reuben. Me and a few of my buddy's loved food. OF course. Now there was a Cooking Class in our High School that only girls took. Guys were never in eat. Never ever! Now me and my buddy's as I've said love food and tow of us work in restaurants. Now we figure if we could get into this Cooking Class we can get to eat a lot of good food, learn to cook, and be a hit with the girls. We didn't care that no guys ever took this class before, just girls, we had "Balls" we didn't care what other people thought, we wanted to eat and we wanted to learn to cook. We signed up for the cooking class and we got in.
    Anyway, one day the teacher asked us if there was anything we wanted to learn how to cook. A few things were thrown out there, I don't remember the other items, but i threw out The REUBEN and guess what, that's what we all decided on that we were going to make. The teacher researched the Reuben. She gave us printed han outs on the Reuben. All ingredients were assembled; Pastrami, Rye Bread, Sauerkraut, Mustard and Swiss Cheese. We were ready to go, me my buddy John P. and this girl Debbie P that my buddy John P couldn't stand. She was skinny as hell but ate a lot of food, more than her fare share and it drove Johnny Boy crazy.
   Anyway, all ingredients were ready, we read the hand out instructions and went to town making our Reubens,. Exciting! I must say, they came out pretty good. We loved them and subsequently I made them a couple times at home. But guess what, I haven't had one of these lovely morsels of a sandwich in years. And guess what. Yeah, I saw the piece in Neww York Magazine this week about "Reintroducing The Reuben." It caught my eye. Especially the great pictures of Juicy Reubens. Dam it got me going. I wanted one. I read the article and decided I had to go. Go get a Reuben that it. Two things appealed to me as to the place I was going to get my Reuben Fix. Number one, I want a real classic Reuben, not some dumb alternative version of one, like a dumb ass Turkey or Chicken Reuben. Hey that's not a Reuben. I want the Real Thing, one on grilled Rye with either Pastrami or Corned Beef, both exceptable meats for the Reuben, although I lean more towards one made with Pastrami.






Daniel Bellino Zwicke